CHAPTER 7 - ARE YOU SAFE AT THE PLATE?

  1. Which organism is poultry commonly contaminated with? (p50) 

     

  2. Under what conditions can Listeria monocytogenes grow? (51)  

     

  3. How can seafood consumption be hazardous to your health? (p52) 

     

  4. What evidence is there that fish can cause cancer? (p53,54) 

     

  5. Why is it dangerous to use raw eggs in recipes? (p54) 

     

  6. What dangers may exist from consuming milk that contains antibiotic residues? (p54,55)  

     

  7. What problems may result from a regular use of chili or red pepper? (p55)  

     

  8. What illnesses have been associated with exposure of farm workers to pesticides? (p56)